Wednesday, July 08, 2009

My perfect chai

After realizing and being officially diagnosed with lactose and soy intolerance I've not had chai often because it pretty much only comes made with regular cow milk or soy milk. Last night and tonight I've made myself a perfect cup of chai.

This actually makes 2 cups

1.5 cups water
1.5 cups lactose free milk
2 bags of rooibos
big spoonful of honey
1/4 tsp of Shiba Sweet Spice

Heat it all up, let it steep and enjoy in your favorite cup!


Blogger Hennifer said...

Is it just me or is lactose free milk sweeter than regular milk?

12:46 PM  
Blogger Megan said...

It's not just you. I can't drink it straight because of that.

4:50 PM  

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