Local. It's what's for dinner.
or breakfast
Steamed kale topped with Russian banana fingerling potatoes, uncured Applegate Farms ham, lionsmane mushroom, and sweet onion, cherry tomatoes, and Tillamook cheddar cheese. Served with locally roasted coffee and Darigold creamer. Quite delicious.
It's also what's for snacks
This is our motley crew of rainbow carrots. I broke a few during harvest and we didn't get many white ones. We will be eating these fresh since most varieties turn orange during cooking. I definitely want to grow these again!
Steamed kale topped with Russian banana fingerling potatoes, uncured Applegate Farms ham, lionsmane mushroom, and sweet onion, cherry tomatoes, and Tillamook cheddar cheese. Served with locally roasted coffee and Darigold creamer. Quite delicious.
It's also what's for snacks
This is our motley crew of rainbow carrots. I broke a few during harvest and we didn't get many white ones. We will be eating these fresh since most varieties turn orange during cooking. I definitely want to grow these again!
posted by Megan at
9:21 PM
4 Comments:
how much would it cost for you to come to my house three times a day and cook for me? I mean, seriously!
A trade could be arranged :)
Looks delicious. Time to go throw together dinner! This is the greatest time of year for fresh dinners - Love it!
How do the different color carrots taste? Does each color taste different?
Oh, I like the new fall header too :)
they all taste the same but the yellow are a little more tender.
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