Saturday, August 29, 2009

Local. It's what's for dinner.

or breakfast

Steamed kale topped with Russian banana fingerling potatoes, uncured Applegate Farms ham, lionsmane mushroom, and sweet onion, cherry tomatoes, and Tillamook cheddar cheese. Served with locally roasted coffee and Darigold creamer. Quite delicious.

It's also what's for snacks

This is our motley crew of rainbow carrots. I broke a few during harvest and we didn't get many white ones. We will be eating these fresh since most varieties turn orange during cooking. I definitely want to grow these again!


Anonymous Darbie said...

how much would it cost for you to come to my house three times a day and cook for me? I mean, seriously!

10:31 PM  
Blogger Megan said...

A trade could be arranged :)

11:22 PM  
Anonymous Carole said...

Looks delicious. Time to go throw together dinner! This is the greatest time of year for fresh dinners - Love it!

How do the different color carrots taste? Does each color taste different?

Oh, I like the new fall header too :)

2:52 PM  
Blogger Megan said...

they all taste the same but the yellow are a little more tender.

7:31 PM  

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